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General Manager, Burger King: "It makes restaurants safer from not going out the back door 6-8 times a day."
VP Operations, McDonalds: "Our back of the house is cleaner and safer from slip & fall accidents, from less trash bags and mess."
VP of Operations, Arbys: "We've targeted and achieved a 65% reduction."
Owner/Operator, Miami Subs: "Food doesn't walk out the back door when we compact our trash."
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